Cliodhnagh focuses on supply chain sustainability under BSR’s consumer sectors practice. She has more than 10 years of international business experience, spanning business development, sustainability, technology, and design.
Previously, Cliodhnagh worked as a Sustainable Agribusiness Consultant with the Food and Agriculture Organization of the United Nations (FAO). In 2017, she completed the Origin Green Ambassador Programme, a two-year executive education master’s program developed to support the promotion and implementation of Ireland’s Origin Green, the world’s first national sustainability plan for the food and drink sector. As part of the program, she spent three secondments delivering sustainability projects for FAO, Tyson Foods, and Sodexo. She has also worked with Burberry and Alexander McQueen.
Cliodhnagh holds a first-class honors MSc. in Business Sustainability from UCD Michael Smurfit Graduate Business School in Dublin, a B.A. in Business and Economics from Trinity College Dublin, and a postgraduate degree in Design from the Fashion Institute of Design and Merchandising in California.