Supply Chain Sustainability

Diana leads BSR’s Supply Chain practice, working with companies to integrate forward-thinking sustainability strategies into the value chain. She focuses on helping companies manage their supplier engagement program to meet aggressive environmental and social targets.

Diana brings to BSR over a decade of sustainability experience, covering a wide array of issue areas such as single-use plastics reduction strategies, carbon neutrality scope 3 roadmaps, green procurement guidelines, labor and human rights policies, all the way through to reporting and disclosure. She has a background in economics and management consulting and has worked across the consumer, technology, financial services, energy, pharmaceutical, and nonprofit sectors.

A dual US-Swiss citizen, Diana holds a MBA in Environmental Management and Policy from The George Washington University School of Business and a BA in Economics from Bates College. Diana speaks Spanish and French.

Lin leads BSR’s work in China, with a focus on women workers’ empowerment and supply chain sustainability issues.

She has extensive external and government relations connections and experience and is one of the leading thinkers on supply chain, economic development, and labor issues in China.

Lin started her sustainable business career at the ILO in Geneva, where she designed a project on human resources management and labor relations in China’s special economic zones. She returned to China in 2001 to serve as the project’s chief technical advisor. In 2005, IKEA recruited Lin as a sustainability manager, where she was responsible for the overall IKEA China supply chain sustainability scope, including social and environmental compliance and external relations, as well as for contributing to global sustainability strategy and action plans. 

Lin holds an M.P.S. in International Development Policy from Cornell University and a B.A. in Political Economics and Education from Shanghai Teacher’s College.

Cliodhnagh focuses on supply chain sustainability under BSR’s consumer sectors practice. She has more than 10 years of international business experience, spanning business development, sustainability, technology, and design.

Previously, Cliodhnagh worked as a Sustainable Agribusiness Consultant with the Food and Agriculture Organization of the United Nations (FAO). In 2017, she completed the Origin Green Ambassador Programme, a two-year executive education master’s program developed to support the promotion and implementation of Ireland’s Origin Green, the world’s first national sustainability plan for the food and drink sector. As part of the program, she spent three secondments delivering sustainability projects for FAO, Tyson Foods, and Sodexo. She has also worked with Burberry and Alexander McQueen.

Cliodhnagh holds a first-class honors MSc. in Business Sustainability from UCD Michael Smurfit Graduate Business School in Dublin, a B.A. in Business and Economics from Trinity College Dublin, and a postgraduate degree in Design from the Fashion Institute of Design and Merchandising in California. 

Jorgette oversees the newly-created Advisory Services business development function, leveraging her expertise to facilitate sustainability impacts with BSR members and potential members.

She ensures BSR leaders engage effectively with companies across industries to scope and execute projects that drive measurable sustainability outcomes in climate; human rights; equity, inclusion, and justice; and nature. Previously leading consumer sectors for North America with BSR, Jorgette continues to support BSR member relationships and sustainability strategy and implementation, engaging executive teams and practitioners on overall corporate transformation and supply chain strategy. She leverages more than 20 years in management consulting and in-house sustainability.

Prior to joining BSR in 2014, Jorgette started and ran global responsible sourcing for PepsiCo, and also held consulting positions with Great Place to Work, Unisys and Arthur Andersen. Her experience includes living or working in several major global markets, appreciating the subtle and complex differences that impact our ability to drive change.

Jorgette earned a B.A. in Economics and Policy Studies (dual major), with a Marketing minor from Syracuse University. Jorgette speaks English and Spanish.

Indiana supports BSR’s consumer sectors practice globally and is involved in supply chain sustainability projects, focusing on the development and implementation of sustainable sourcing strategies for companies. Indiana is managing the Responsible Luxury Initiative and used to manage the Southeast Asia Reptile Conservation Alliance (SARCA).

Indiana started with BSR as a Communications Associate to provide event, content, marketing, and digital support to BSR staff and projects. She also served as the Communications Coordinator for several BSR collaborative initiatives. Prior to BSR, Indiana created and co-launched FoodCloud, an organization focusing on food waste reduction by connecting supermarkets and restaurants with surplus food to organizations and charities that distribute food. Indiana is French and has lived in four countries. She is a French native speaker and speaks English and Spanish fluently.

Indiana holds a B.A. in Business and Spanish from Trinity College Dublin and a Master in International Business from Grenoble Ecole de Management.