Food, Beverage, and Agriculture

Giulio brings over 14 years of expertise in advancing corporate climate action.

He leads BSR’s climate team, oversees the team strategy, and works with BSR members across consulting, collaborative initiatives, and grants implementation.

Currently, Giulio oversees BSR’s work on beyond growth to reconcile business models with planetary boundaries, and more generally works with BSR members on climate transition planning and net-zero value chains. 

Since joining BSR in 2018, Giulio’s work has focused on Scope 3 implementation through supplier engagement, and commodities decarbonization strategies, both through consulting and support developments open-source guidance such as 1.5°C Supplier Engagement Guide, Transform to  Net Zero and Climate Fit.

Giulio also worked on several projects helping companies set Science-Based Targets, implement TCFD recommendations, and conduct climate scenario analysis. He supported the development of SBTi Net Zero standard as a member of the Expert Advisory Group.

Prior to joining BSR, Giulio spent 7 years with EcoAct between France and Kenya, focusing on climate advisory work on GHG mitigation, target setting and climate strategies, climate risk assessments and carbon offset project development.

Giulio holds a MS in Sustainability from HEC Paris School of Management. He also holds a double degree MS in Management and Industrial Engineering and a double degree BS in Technology and International Business from Politecnico di Torino and UIC Barcelona.

Cliodhnagh focuses on supply chain sustainability under BSR’s consumer sectors practice. She has more than 10 years of international business experience, spanning business development, sustainability, technology, and design.

Previously, Cliodhnagh worked as a Sustainable Agribusiness Consultant with the Food and Agriculture Organization of the United Nations (FAO). In 2017, she completed the Origin Green Ambassador Programme, a two-year executive education master’s program developed to support the promotion and implementation of Ireland’s Origin Green, the world’s first national sustainability plan for the food and drink sector. As part of the program, she spent three secondments delivering sustainability projects for FAO, Tyson Foods, and Sodexo. She has also worked with Burberry and Alexander McQueen.

Cliodhnagh holds a first-class honors MSc. in Business Sustainability from UCD Michael Smurfit Graduate Business School in Dublin, a B.A. in Business and Economics from Trinity College Dublin, and a postgraduate degree in Design from the Fashion Institute of Design and Merchandising in California. 

Laura leads BSR’s Nature team. Her focus is working with member companies to develop holistic and credible strategic approaches to address nature related impacts and dependencies. These engagements are conducted across industries, with an additional focus on understanding the linkages between nature and other areas of focus (e.g., human rights, climate, etc.).

Prior to joining BSR, Laura spent seven years on the markets transformation team at the Rainforest Alliance. Her role focused on engaging companies throughout agriculture supply chains in addressing risks and opportunities through incorporating nature-based solutions and interventions. This included working with companies from farm to market on their sustainability strategy utilizing the Rainforest Alliance program. Laura also has experience in the beauty industry, where she worked in brand management and marketing.

Laura holds a Master of Communication Management from the University of Southern California and a BS in Business Administration from Boston University.

Claudio leads BSR’s portfolio on addressing modern slavery, human trafficking, and forced labor. He develops guidance for companies seeking to prevent and mitigate human trafficking and forced labor risks and advances policies to scale impact through BSR’s collaborative initiatives like Tech Against Trafficking, the Global Business Coalition Against Human Trafficking, and Building Responsibly.

He brings 15 years of experience in managing multidisciplinary programs on criminal justice, human rights, and security in multilateral settings. Prior to joining BSR, he worked at the UN Office on Drugs and Crime (UNODC), establishing and leading the Secretariat of the UN Inter-Agency Coordination Group Against Trafficking in Persons (ICAT). As a senior advisor to the Special Representative for Combating Trafficking in Human Beings of the Organization for Security and Cooperation in Europe (OSCE), he oversaw country needs assessments in North America, Europe, Asia, and North Africa.

Claudio holds a MA in Advanced International Studies from the Diplomatic Academy of Vienna, Austria and an Executive Certificate from Harvard JFK School of Government in building and leading diverse organizations. He speaks English, French, and Italian.

Emma Giloth is a social impact and brand strategist working at the intersection of human rights and consumer sectors at BSR. Her expertise lies in food, beverage, and agriculture; consumer marketing; and ethical supply chains.

Prior to BSR, Emma worked in the consumer packaged goods industry, where she led marketing and innovation for a food company that specialized in ethical sourcing of climate-smart ingredients. A social entrepreneur at heart, she co-founded a sustainable natural products brand in Senegal as well as an Africa-focused intercultural communication consultancy. She is dedicated to strengthening employment opportunities for youth and is a business advisor to several African brands. Before working in the private sector, Emma managed programs on human rights, early childhood development, and youth empowerment in West Africa and the Caribbean.

Emma holds a BA in International Relations and Economics from American University and a MBA specialized in Social Enterprise and Sustainability Management from Colorado State University. She speaks French and Wolof.

Salah leads BSR’s human rights practice within the Consumer Sectors industry cluster, which includes the following sub-clusters: Food, Beverage, and Agriculture; Commodities Trading; Travel, Tourism, and Hospitality; Healthcare and Pharmaceuticals; and Luxury, Apparel, and Beauty. He supports companies in implementing human rights due diligence programs and human rights strategy and governance development, as well as aligning with regulatory, investor, and other stakeholder expectations around human rights management. Additionally, Salah leads the Partnership for Global LGBTI Equality and is a regular contributor to the Human Rights Working Group.

Prior to joining BSR, Salah worked at a major media conglomerate where he ensured compliance with labor law requirements within the company’s manufacturing supply chain. He also worked with a standard-setting organization that developed the first auditable program for labor standards enforcement in manufacturing. Additionally, he practiced as an attorney in New York City, focusing on civil rights issues.

Salah holds a J.D. from the American University Washington College of Law, and a B.A. in Political Science, Spanish, and Arabic and Islamic Studies from the University of Michigan. He speaks Arabic, English, and Spanish.  

Elisa leads BSR’s consumer sectors practice globally and oversees the BSR global membership network. She works with companies in the luxury, beauty, fashion, hospitality, retail, and food industries to better integrate sustainability into core business strategy, products, and operations.

She helps companies understand the world’s big disruptions, create resilient and inclusive business models and practices, and evolve brand strategy to integrate changing consumer expectations. Elisa also leads BSR’s Responsible Luxury Initiative and the Southeast Asia Reptile Conservation Alliance (SARCA).

Prior to joining BSR, Elisa was an account manager at CHANEL and a consultant at Accenture and Ernst & Young.

Elisa is French-American. She holds an M.B.A. in Luxury Goods Marketing and Management from Sup de Luxe, an M.A. in International Relations from the Institut d’Etudes Politiques Paris, and a B.A. in French from the University of Pennsylvania.