Travel and Tourism

Giulio brings over 14 years of expertise in advancing corporate climate action.

He leads BSR’s climate team, oversees the team strategy, and works with BSR members across consulting, collaborative initiatives, and grants implementation.

Currently, Giulio oversees BSR’s work on beyond growth to reconcile business models with planetary boundaries, and more generally works with BSR members on climate transition planning and net-zero value chains. 

Since joining BSR in 2018, Giulio’s work has focused on Scope 3 implementation through supplier engagement, and commodities decarbonization strategies, both through consulting and support developments open-source guidance such as 1.5°C Supplier Engagement Guide, Transform to  Net Zero and Climate Fit.

Giulio also worked on several projects helping companies set Science-Based Targets, implement TCFD recommendations, and conduct climate scenario analysis. He supported the development of SBTi Net Zero standard as a member of the Expert Advisory Group.

Prior to joining BSR, Giulio spent 7 years with EcoAct between France and Kenya, focusing on climate advisory work on GHG mitigation, target setting and climate strategies, climate risk assessments and carbon offset project development.

Giulio holds a MS in Sustainability from HEC Paris School of Management. He also holds a double degree MS in Management and Industrial Engineering and a double degree BS in Technology and International Business from Politecnico di Torino and UIC Barcelona.

Cliodhnagh focuses on supply chain sustainability under BSR’s consumer sectors practice. She has more than 10 years of international business experience, spanning business development, sustainability, technology, and design.

Previously, Cliodhnagh worked as a Sustainable Agribusiness Consultant with the Food and Agriculture Organization of the United Nations (FAO). In 2017, she completed the Origin Green Ambassador Programme, a two-year executive education master’s program developed to support the promotion and implementation of Ireland’s Origin Green, the world’s first national sustainability plan for the food and drink sector. As part of the program, she spent three secondments delivering sustainability projects for FAO, Tyson Foods, and Sodexo. She has also worked with Burberry and Alexander McQueen.

Cliodhnagh holds a first-class honors MSc. in Business Sustainability from UCD Michael Smurfit Graduate Business School in Dublin, a B.A. in Business and Economics from Trinity College Dublin, and a postgraduate degree in Design from the Fashion Institute of Design and Merchandising in California. 

Claudio leads BSR’s portfolio on addressing modern slavery, human trafficking, and forced labor. He develops guidance for companies seeking to prevent and mitigate human trafficking and forced labor risks and advances policies to scale impact through BSR’s collaborative initiatives like Tech Against Trafficking, the Global Business Coalition Against Human Trafficking, and Building Responsibly.

He brings 15 years of experience in managing multidisciplinary programs on criminal justice, human rights, and security in multilateral settings. Prior to joining BSR, he worked at the UN Office on Drugs and Crime (UNODC), establishing and leading the Secretariat of the UN Inter-Agency Coordination Group Against Trafficking in Persons (ICAT). As a senior advisor to the Special Representative for Combating Trafficking in Human Beings of the Organization for Security and Cooperation in Europe (OSCE), he oversaw country needs assessments in North America, Europe, Asia, and North Africa.

Claudio holds a MA in Advanced International Studies from the Diplomatic Academy of Vienna, Austria and an Executive Certificate from Harvard JFK School of Government in building and leading diverse organizations. He speaks English, French, and Italian.

Paul leads BSR’s Industrials and Transport and Logistics practices, helping companies to align innovative sustainability practices with business strategy and operations. Paul works with leaders in the manufacturing, automotive, freight, and aviation industries to put sustainability strategy into action.

Paul has over 25 years of industry experience in engineering and sustainability leadership roles. He has deep experience in product development, greenhouse gas (GHG) reduction, sustainability reporting, and sustainability strategy. Previously, he founded an independent consultancy helping mid-size industrials get started on their sustainability journey.

Paul holds a BS in Mechanical Engineering from the University of Wisconsin-Milwaukee and a MBA from Marquette University.

Salah leads BSR’s human rights practice within the Consumer Sectors industry cluster, which includes the following sub-clusters: Food, Beverage, and Agriculture; Commodities Trading; Travel, Tourism, and Hospitality; Healthcare and Pharmaceuticals; and Luxury, Apparel, and Beauty. He supports companies in implementing human rights due diligence programs and human rights strategy and governance development, as well as aligning with regulatory, investor, and other stakeholder expectations around human rights management. Additionally, Salah leads the Partnership for Global LGBTI Equality and is a regular contributor to the Human Rights Working Group.

Prior to joining BSR, Salah worked at a major media conglomerate where he ensured compliance with labor law requirements within the company’s manufacturing supply chain. He also worked with a standard-setting organization that developed the first auditable program for labor standards enforcement in manufacturing. Additionally, he practiced as an attorney in New York City, focusing on civil rights issues.

Salah holds a J.D. from the American University Washington College of Law, and a B.A. in Political Science, Spanish, and Arabic and Islamic Studies from the University of Michigan. He speaks Arabic, English, and Spanish.  

Elisa leads BSR’s consumer sectors practice globally and oversees the BSR global membership network. She works with companies in the luxury, beauty, fashion, hospitality, retail, and food industries to better integrate sustainability into core business strategy, products, and operations.

She helps companies understand the world’s big disruptions, create resilient and inclusive business models and practices, and evolve brand strategy to integrate changing consumer expectations. Elisa also leads BSR’s Responsible Luxury Initiative and the Southeast Asia Reptile Conservation Alliance (SARCA).

Prior to joining BSR, Elisa was an account manager at CHANEL and a consultant at Accenture and Ernst & Young.

Elisa is French-American. She holds an M.B.A. in Luxury Goods Marketing and Management from Sup de Luxe, an M.A. in International Relations from the Institut d’Etudes Politiques Paris, and a B.A. in French from the University of Pennsylvania.

Cameron works to convene multinational corporations interested in utilizing collaborations and partnerships to advance industry solutions related to decarbonization, emissions tracking and reduction, and catalyzing climate solutions. He currently manages the Business Alliance to Scale Climate Solutions (BASCS), Sustainable Freight Buyers Alliance (SFBA), and Sustainable Air Freight Alliance (SAFA). Cameron also consults on projects related to transportation, climate and Scope 3 emissions, and equity, inclusion, and justice.

Cameron joined BSR as an Associate on the Transport and Green Freight team, where he helped lead multiple collaborative initiatives, including Clean Cargo, SAFA, and Future of Fuels. He also conducted research and consulted on projects across BSR’s areas of expertise.

Prior to joining BSR, Cameron worked with the Port of Stockton on port modernization, the Blue Economy, and low- and zero-emission fuels. He also worked with the Naval Postgraduate School, Ocean Conservancy, and the Center for Climate and Energy Solutions (C2ES).

Cameron has a MA in International Environmental Policy from the Middlebury Institute of International Studies and a BA in Broadcast Journalism and Political Science from the University of South Carolina. He speaks English and Spanish.