Travis supports BSR member companies across various industries, focusing on sustainability management and climate change.
Prior to joining BSR, Travis was a Climate Corps Fellow with the City of San Rafael, where he helped the City advance its Zero Waste goals and develop a plan for creating a more sustainable, inclusive, and resilient local economy. Previously, he worked at the Center for Food Innovation and Entrepreneurship where he performed research funded by WWF in the areas of on-farm food loss and produce donation.
Travis holds a MS in the emerging field of Biomimicry from Arizona State University and a BS in Environmental Science from Santa Clara University.